I started Energy To Run to showcase the ever growing running community my journey as an Ultra-runner and build a platform to experiment and create nutritious snacks that are fast digesting, easy to stomach and most importantly taste delicious. I have competed in some of the world’s most grueling Ultra Marathons which include: UTMB (Ultra Trail Mont Blanc) & MDS (Marathon Des Sables) to name a few. So consuming the right foods makes all the difference in my overall performance however it has to taste great. Sometimes I can be running/trekking for as long as 34hours and you can soon become very bored chewing on the same old bar. My thought was…“Why not combine one of the best pleasures of life EATING with functionality and natural ingredients” . Although there are many energy bars on the market I simply couldn’t find one that had the right balance between taste and nutrition. So we created our own energy bar and called it ‘MACEBAR’.

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